Description
- Soil Association Organic Oat Bran
- Organic Oat bran is made by removing the inedible outer hull of the oat groat. Oat bran is the outer husk of the oat groat.
- Oat bran is a great source of soluble fibre (beta-glucans) and many other important vitamins and minerals. Oat bran has high levels of protein and fibre and less calories than oat flakes.
- Oat bran can be used to make porridge or can be used in baking.
- Ingredients: Organic oats