Description
- Arrowroot powder is increasingly popular as people seek substitutes and alternatives to cornstarch, a traditional thickener used in preparations such as gravies, stews and sauces. Arrowroot powder has no taste, and leaves food glossy and clear, unlike cornstarch, which slightly taints dishes.
- Arrowroot Powder is incredibly versatile and can add a bit of crispiness and fluffiness to your baked goods and thicken your sauces and gravy like corn starch and agar agar powder.
- PURE, PREMIUM PRODUCT: Fenbrooks arrowroot powder is traditionally grown in India before being harvested, milled and packaged for your convenience.
- USES: Aside from its common use as a thickener, Fenbrooks arrowroot powder can be blended with other flours, such as almond flour, coconut flour or tapioca flour, for bread and dessert recipes. Its also terrific for making food crispy or crunchy, such as french fries or fried chicken.
- AMAZING ARROWROOT: Arrowroot is not a grain, meaning that many people with digestive sensitivities prefer it over powdered grain. It also contains more fibre than potatoes and other starches.
Product description
Arrowroot Powder by Fenbrook. Grown, harvested, dried and milled in India. Packed in the UK. How To Use Arrowroot Powder Add arrowroot powder into your favorite soups, sauces or gravies for the perfect healthy thickening agent. Replace flour in your beloved baked goods recipes for a low-carb alternative to your favorite tasty treat. Mix with baking soda and cream of tartar for long-lasting homemade baking soda. No matter how you use it, our arrowroot powder will keep you as straight as an arrow on your path to a truly healthy and happy life.
Ingredients
Arrowroot Powder
Safety Warning
Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).